Division of Environmental Physics - User: anka
Faculty of Mathematics, Physics and Informatics, Comenius University Bratislava

Treatment of fruit juices inoculated with native microorganisms using two cold air plasma sources

Tarabová B., Giove A., Conti J., Scantamburlo L., Tampieri F., Ricchiuto A.C., Neretti G., Machala Z., Paradisi C., Brun P., Marotta E.
24th International Symposium on Plasma Chemistry ISPC, Napoli (Italy), June 9-14, 621 (2019)

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Abstract:

Cold air plasma produced by a transient spark discharge and a plasma synthetic jet actuator were successfully tested for the inactivation of native microorganisms isolated from fresh grape juice. By comparing three different setups based on the use of these sources for the treatment of juice, the batch mode employing the transient spark appeared to be the most effective for the inactivation of the native microorganisms in red grape juice.