Plasma Treatment For Conditioning of Juice
Zarzeczny D., Terebun P., Kwiatkowski M., Pawlat J., Starek-Wójcicka A., Chudzik B., Machala Z., Hensel K.
24th Symposium on Applications of Plasma Processes and 13th EU-Japan Joint Symposium on Plasma Processing SAPP XXIV, Štrbské Pleso (Slovakia), Jan 27- Feb 1, p. 134 (2023)
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Abstrakt: The aim of the research was to investigate the effect of Cold Atmospheric Plasmas (CAP) treatment on various parameters of freshly pressed NFC (Not From Concentrate) apple juice, including on microbiological quality, physicochemical and structural properties. In addition, the conducted research will be used to assess the usefulness of CAP in extending the shelf life of fresh apple juice with minimized loss of valuable nutrients.
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