Faculty of Mathematics, Physics and Informatics, Comenius University Bratislava |
Plasma Treatment For Conditioning of JuiceZarzeczny D., Terebun P., Kwiatkowski M., Pawlat J., Starek-Wójcicka A., Chudzik B., Machala Z., Hensel K. |
Abstract: The aim of the research was to investigate the effect of Cold Atmospheric Plasmas (CAP) treatment on various parameters of freshly pressed NFC (Not From Concentrate) apple juice, including on microbiological quality, physicochemical and structural properties. In addition, the conducted research will be used to assess the usefulness of CAP in extending the shelf life of fresh apple juice with minimized loss of valuable nutrients.
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