Effect Of Plasma-Activated Water On Physiological Parameters In Bean Plants (Phaseolus Vulgaris)
Mišúthová A, Lukačová Z, Ghulam M, Mehrabifard R, Šerá B, and Machala Z 25th Symposium on Applications of Plasma Processes (SAPP XXV) & the 14th EU-Japan Joint Symposium on Plasma Processing, Štrbské Pleso, Slovakia, January 31 - February 5, p. 215-218 (2025)
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Abstract: Our study explores the effects of plasma-activated water (PAW) used for seed priming, foliar application, and
their combination on key physiological parameters of bean plants Phaseolus vulgaris (hybrid Petronilla)
cultivated over three months under field conditions. The findings reveal that PAW treatments significantly
enhanced the leaf area, the chlorophyll concentration, and the activity of selected antioxidant enzymes,
demonstrating its potential to improve plant growth and stress resilience. These results highlight the
effectiveness of PAW as a sustainable agricultural intervention to optimize crop performance in field conditions.
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